Description
Our butternut squash flour is made from locally sourced squash that is carefully dried and milled to perfection. This unique flour adds a rich, nutty flavor and creamy texture to a variety of recipes, making it a versatile ingredient for both sweet and savory dishes. Rich in vitamins, minerals, and antioxidants, butternut squash flour is a nutritious addition to any kitchen.
Nutritional Values
- High in Vitamin A, Vitamin C, and Vitamin E
- Rich in dietary fiber and essential minerals
- Low in fat and cholesterol-free
Suggested Uses
- Use in baking recipes such as cakes, cookies, and muffins
- Mix into pancake or waffle batter for added flavor and nutrition
- Incorporate into soups, stews, or sauces as a thickening agent
- Blend into smoothies or yogurt bowls for a creamy texture
Storage Recommendations
- Store in a cool, dry place away from direct sunlight
- Seal tightly after each use to maintain freshness
